3 russet potatoes, scrubbed
4 slices cooked bacon, crumbled
2 Tbsp butter, melted
1 clove garlic, minced
3/4 cup shredded cheddar cheese
1/2 cup JB’s Fat Boy Haugwaush
1/2 lb smoked meat, your choice
sour cream
2 Tbsp snipped chives, optional

Bake potatoes for at 350° for 1 hour or until done. Preheat grill to medium heat. Cut potatoes in half, scooping out the flesh, leaving 1/2 inch shell. Melt butter and add garlic, then brush on inside & outside of potatoes. Place on grill until crisp, 4-4 1/2 minutes each side. Place cheese, Haugwaush, and meat into each skin. Top with sour cream, bacon and chives.

Chicken breasts, split in half
JB’s Fat Boy Sweet Rub
Pizza dough or boboli bread
JB’s Fat Boy Haugwaush BBQ Sauce
Mozzarella cheese – optional

Lightly coat all surfaces of the chicken with Sweet Rub. Grill chicken until totally cooked, turning occasionally. Spread the Haugwaush over the pizza dough or bread. Break up the chicken and distribute onto the dough. Bake until done or as dough directions dictate. Apply cheese, if desired, and bake just enough to melt cheese.