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Chipotle Sloppy Joes

1 pound ground beef
1/2 cup chopped onion (1 medium)
1/2 cup chopped green pepper
1 8 oz can tomato sauce
2 Tablespoons water
1 to 1 1/2 tsp chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 cup JB’s Fat Boy Chipotle BBQ Sauce
Dash bottled hot pepper sauce
6 hamburger buns, split and toasted

In a large skillet cook meat, onion and sweet pepper till meat is brown. Drain off fat. Stir in tomato sauce, water, chili powder, Worcestershire sauce, garlic salt, JB’s Fat Boy Chipotle BBQ sauce, and hot pepper sauce. Bring to boiling. Reduce heat. Simmer uncovered, for 5 to 10 minutes or till desired consistency is reached. Serve in buns. Serves six.

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Taco Appetizer Platter

1 1/2 lb. ground beef
1/2 cup water
3 Tbsp. JB’s Fat Boy Cowgirl Ride ‘Em Rub
2 – 8 oz. packages cream cheese, softened
1/4 cup milk
1 – 4 oz. can chopped green chilies, drained
2 tomatoes, seeded and chopped
1 cup chopped onions
1 1/2 cups chopped lettuce
3/4 cup JB’s Fat Boy Chipotle BBQ Sauce
1 1/2 cups shredded cheddar cheese
Large corn chips or tostados

Brown beef until cooked through and drain. Add water and Cowgirl Ride ‘Em Rub: simmer for 5 minutes. In a bowl combine cream cheese and milk; spread on a pizza pan or 14″ serving platter. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle Chipotle Sauce on top. Sprinkle with cheddar cheese. Serve with corn chips or tostados.