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Blazin' Boar Sauce, Recipes
Smoked Shotgun Shells
27
Feb
Feb
Smoked Shotgun Shells
Ingredients
- 12 lasagna noodles
- 1 lb ground pork sausage
- 6 sticks string cheese
- 8 oz shredded pepper jack cheese
- 1 Tbsp BBQ Rub (your choice)
- 18-24 slices thin bacon
- 1 cup Blazin' Boar BBQ Sauce
- Salt & Pepper (to taste)
Instructions
- Preheat smoker to approximately 225º F.
- Fill a large pot with salted water and bring it to a boil on your stove. Boil lasagna noodles for approximately 10 min until they are flexible but still slightly firm.
- In a mixing bowl, combine the sausage, shredded pepper jack cheese, BBQ rub and salt & pepper.
- Portion the sausage into 12 equal amounts. Slice the string cheese lengthwise. Form the sausage into flat patties and wrap it around the cheese to make a cheese-stuffed sausage log.
- Roll the lasagna noodles around the log, then wrap it in 1-2 slices of bacon.
- Place the shells on your smoker and smoke for 1 hour. After 1 hour, coat the shotgun shells with the Blazin’ Boar sauce using a basting brush. Be sure to coat them thick on all sides to keep the noodles soft. Cook for another hour until the internal temperature reaches 160º F.
- Remove from the smoker and serve.