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Bacon Cheese Dip

32 oz of Velvetta® or similar cheese
1/4 cup milk
1 1/2 tsp Denny’s Bacon Salt
1 tsp garlic powder
1 tsp Trail Blazer Wing & Hot Sauce or Louisiana-style hot sauce
1 can canned tomatoes with chilies (such as Rotel)
1 lb of cooked and chopped bacon
4 green onions

Cube cheese and add milk. Microwave until it can be easily stirred – approximately 2.5 minutes on high. Add Denny’s Bacon Salt, garlic powder, Trail Blazer Wing & Hot Sauce and tomatoes/chili mix. Microwave approximately another 2 minutes. Stir in cooked bacon and chopped green onions.

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Bacon Salt Baked Potato Chips

2 russet potatoes
2 Tbs. olive oil
Denny’s Natural Bacon Salt

Preheat oven to 400 degrees F. Line baking sheets with parchment paper. Clean each potato and slice into 1/8-inch slices. In a bowl, toss the potato slices on the baking sheets with Denny’s Natural Bacon Salt. Arrange potato slices on the baking sheets. Bake for 18 minutes or until done.