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Teriyaki Fried Rice

1 Tbsp canola oil
2 cloves garlic minced
2 green onions sliced
3/4 cup frozen or fresh carrots
3/4 cup frozen peas
2 eggs cooked and chopped
3 Tbsp soy sauce
1/2 teaspoon sesame oil
1 Tbsp Fat Boy Teriyaki Rub
3 1/2 cups cooked white rice
1 cup chopped cooked chicken, pork or shrimp (optional)

Heat oil in a wok or pan over medium-high heat. Add garlic, green onions, carrots & peas; cook until softened. Add rice (and protein if using) and continue to cook until rice slightly crisped and brown. Don’t stir too much, you do want to get a little bit of caramelization. Add teriyaki rub to soy sauce. Add in cooked egg, soy sauce mixture, and sesame oil to rice. Heat and enjoy.