6 boneless skinless chicken breasts
14 1/2 ounces fire roasted diced tomatoes
4 ounces green chilies
1 cup shredded cheese (mexican blend)
1/2 cup green onions
Heat the oven to 350 degrees. Wash and clean your chicken breasts and then place them in a 9 x 12 glass baking dish. Brush BBQ sauce on chicken. Pour undrained tomatoes over chicken. Add green chilis. Place in the oven and bake for 45 minutes. Remove the chicken from the oven and cover with cheese and green onion tops. Bake for an additional 15 minutes. Allow to cool before serving.