Category: Captain Ed’s Seafood Rub

Fat Boy Crab Salad

3 cans crabmeat 1 stalk celery and cut into 1/8-inch dice 4 teaspoons finely sliced ...

Wild Rice and Shrimp Casserole

1 (8-ounce) package wild rice 1 pound medium shrimp, peeled and deveined 2 tablespoons butter ...

Beer Battered Fish

1 cup all purpose flour 3/4 tsp baking powder 1/2 tsp salt 1/4 tsp black ...

Captain Ed’s Seafood Boil

Shrimp Linguine

12 oz shrimp 8 oz dried linguine 3/4 cup chicken broth 1/3 cup dry sherry ...