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Kirk Malzer of Fat Boy Hickman’s BBQ Wins Steak World Championship at Rib Cookoff Association World Championships
Shawnee, OK — [Insert Date] — Kirk Malzer, CEO of Fat Boy Hickman’s BBQ, has ...
Read MoreMay
How to Become a BBQ Judge
How to Become a Certified BBQ Judge If you’ve ever stood in line at a ...
Read MoreSep
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Go Big or Go Home: What Hickory Pellets and Smoking Wood Are Good For
When it comes to bold smoke flavor, hickory is the heavyweight champ. Whether you’re using ...
Read MoreJun
Cherrywood Smoke: Sweet, Subtle, and Seriously Underrated
When it comes to smoking meat, not all wood is created equal—and if you’re looking ...
Read MoreJun
Why Apple Pellets and Smoking Wood Are a Sweet Choice for BBQ
When it comes to barbecue, wood choice matters. It’s not just fuel—it’s flavor. One of ...
Read MoreJun
Booze and BBQ The Perfect Pairing
The Ultimate Guide to Pairing Whiskey with BBQ BBQ and whiskey. Name a better duo… ...
Read MoreMar
Viral Smash Burger!
How to Make Viral Smash Burgers at Home If you’ve been anywhere near food TikTok ...
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BBQ Meal Prep! Smoke Once and Eat All Week
Smoke Once, Eat All Week: The Ultimate BBQ Meal Prep Guide Let’s be honest—there’s nothing ...
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What pellets should I use?
We get asked all the time what flavor of pellets goes with what protein. When ...
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How Do I pick a Brisket?
Brisket is the hardest of the BBQ meats to get right. I can tell you ...
Read MoreAug
How Do I Smoke Ribs?
Pork ribs are the kings of any backyard cookout. They are a pigcycle with a ...
Read MoreAug