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Bacon Cheese Dip

32 oz of Velvetta® or similar cheese
1/4 cup milk
1 1/2 tsp Denny’s Bacon Salt
1 tsp garlic powder
1 tsp Trail Blazer Wing & Hot Sauce or Louisiana-style hot sauce
1 can canned tomatoes with chilies (such as Rotel)
1 lb of cooked and chopped bacon
4 green onions

Cube cheese and add milk. Microwave until it can be easily stirred – approximately 2.5 minutes on high. Add Denny’s Bacon Salt, garlic powder, Trail Blazer Wing & Hot Sauce and tomatoes/chili mix. Microwave approximately another 2 minutes. Stir in cooked bacon and chopped green onions.

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Buffalo Chicken Sliders

3/4 c butter
3/4 c Fat Boy Trail Blazer Wing & Hot Sauce
3 Tbsp distilled white vinegar
2 Tbsp Worcestershire
2 tsp garlic powder
4 chicken breasts
1 package 12 Hawaiian rolls
2 c coleslaw veggie mix
1 1/2 c blue cheese or ranch dressing
lettuce
blue cheese crumbles

Combine butter, Trail Blazer, vinegar, Worcestershire & garlic powder. Place over chicken in crock pot and cook on low for 6-8 hours. Shred with forks. Mix dressing & coleslaw. Place shredded chicken on rolls, top with chicken, coleslaw mix, lettuce & blue cheese.