3 cups toasted rice cereal
3 cups toasted corn cereal
1 1/2 cups bite-size pretzel twists
1 1/2 cups bite-size cheese crackers
3/4 cup honey-roasted peanuts
1/2 cup Haugwaush, Sticky Stuff, Chipotle or Blazin’ Boar sauce
1 tablespoon vegetable oil
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
In large microwavable bowl, mix cereals, pretzels, crackers and peanuts. In medium bowl, mix remaining ingredients until well blended. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 7 minutes, stirring every 2 minutes. Spread on foil or paper towels to cool. Store in airtight container.
1/2 cup Sticky Stuff Sauce
1 pound chicken, cut into 2 inch pieces
1/2 cup all purpose flour
1/2 tsp salt
1/2 tsp pepper
2 large eggs
1 3/4 cups dry bread crumbs or panko
Combine Sticky Stuff and chicken. Marinate in refrigerator for 30 minutes to 1 hour. Preheat oven to 450 degrees. Coat a large rimmed baking sheet with cooking spray. Combine flour, salt and pepper in a shallow dish. Lightly beat eggs in another dish. Place breadcrumbs in a third dish. Coat each nugget in flour, dip in egg and roll in breadcrumbs. Place on the baking sheet. Bake for 10 minutes. Turn and cook for an additional 10 more. Serve with sauce if desired.
Rinse wings and pat dry. Heat oil in electric skillet to 400 degrees and add chicken. Cook turning frequently until golden brown and temperature is 180 degrees. Remove and drain excess oil. Toss in bowl with sauce until fully coated. Add sauce to taste. Enjoy!