1 pound chicken breast
1 cup Blazin’ Boar Sauce
1 can refrigerated pizza dough
8 oz shredded cheese
1 small red onion
1/4 cup chopped parsley
6 slices of bacon, cooked & chopped

Cook chicken until done. Add 1/4 c Blazin’ Boar Sauce and cook for one minute. Set aside. Cook pizza dough for 15 minutes at 400 degrees. Spread remaining 3/4 cup Blazin’ Boar sauce over pizza dough. Add half of cheese. Top with BBQ chicken, red onion, parsley, remaining cheese and chopped bacon. Bake for 15 minutes at 400 degrees. Cut into appetizer size and serve.