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6 ears of corn
2 lbs crab legs
1 lb shrimp
1 lb andoulle sausage
4 medium potatoes
3 Tbsp Captain Ed’s Seafood Rub
In a large stockpot add enough water to cover seafood and vegetables. Add Captain Ed’s Seafood Rub. Cook until boiling. Maintain a rolling boil until for 15 minutes or until potatoes are done. Drain and enjoy.