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Captain Ed’s Seafood Boil
- 6 ears of corn
- 2 lbs crab legs
- 1 lb shrimp
- 1 lb andouille sausage
- 4 medium potatoes
- 3 Tbsp Fat Boy Captain Ed's Seafood Rub
- In a large stockpot add enough water to cover seafood and vegetables. Add Captain Ed’s Seafood Rub. Cook until boiling. Maintain a rolling boil until for 15 minutes or until potatoes are done. Drain and enjoy.