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Captain Ed's Seafood Rub, Recipes

Captain Ed’s Seafood Boil

10
Nov

6 ears of corn
2 lbs crab legs
1 lb shrimp
1 lb andoulle sausage
4 medium potatoes
3 Tbsp Captain Ed’s Seafood Rub

In a large stockpot add enough water to cover seafood and vegetables. Add Captain Ed’s Seafood Rub. Cook until boiling. Maintain a rolling boil until for 15 minutes or until potatoes are done. Drain and enjoy.

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  • Home
  • Shop
    • Rubs
      • All Purpose
      • Sweet
      • Steak
      • Prime Angus
      • Cowgirl
      • Pecan
      • Seafood
      • Salt Free

      • Bacon Salt
      • Cajun
      • Caliente
      • Coyote Canyon
      • Teriyaki
      • Memphis
      • Chipotle
      • Wild Game Seasoning
    • Sauces
      • Haugwaush
      • Sticky Stuff
      • Chipotle
      • Blazin’ Boar
      • Copperhead
      • Prospector’s Gold
      • Vinegar Mop Sauce
      • Cowgirl Sweet & Hot
      • Apple Cider Honey Mustard
      • Wing & Hot Sauce
      • Creole Butter
    • Other Goodies
      • Gift Cards
      • Packages
      • Gift Packs
      • Hickman’s
      • Keto Products
      • Pellets & Charcoal
      • Smoker Wood
      • Grilling Accessories
      • Bloody Mary MIx
      • Game Seasonings
      • Swag
      • Gift Wrap
    • BBQ Style
      • Kansas City
      • Southern
      • Southwest
      • Other
  • Recipes
  • Videos
  • Around the Smoker
  • Retailers
    • Retailers
    • Request a Store be Contacted
    • Add a Store to the Retail List
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