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Captain Ed's Seafood Rub, Recipes

Captain Ed’s Seafood Boil

10
Nov
Jump to Recipe Print Recipe

Captain Ed’s Seafood Boil

Print Recipe Pin Recipe

Ingredients
  

  • 6 ears of corn
  • 2 lbs crab legs
  • 1 lb shrimp
  • 1 lb andouille sausage
  • 4 medium potatoes
  • 3 Tbsp Fat Boy Captain Ed's Seafood Rub

Instructions
 

  • In a large stockpot add enough water to cover seafood and vegetables. Add Captain Ed’s Seafood Rub. Cook until boiling. Maintain a rolling boil until for 15 minutes or until potatoes are done. Drain and enjoy.

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  • Home
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    • Fat Boy Rubs
      • All Purpose
      • Sweet
      • Steak
      • Cowgirl
      • Pecan
      • Seafood
      • Salt Free
      • Cajun
      • Wild Game Seasoning
    • Fat Boy Sauces
      • Haugwaush
      • Sticky Stuff
      • Prospector’s Gold Sauce
      • Swinewaush No Sugar Added
      • Cowgirl Finishing Glaze
      • Appalachian Red
      • Wing & Hot Sauce
      • Creole Butter
    • Other Brands
      • Aces Wild
      • Boar’s Night Out
      • Hickman’s
      • Pancho & Lefty
      • Sweet Swine ‘O Mine
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