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The Fat Boy Hickman’s BBQ Starter Pack brings together a full lineup of sauces and versatile rubs, giving you everything you need to deliver bold, memorable barbecue. From ribs, brisket, and pork shoulder to chicken, burgers, seafood, and vegetables, this package provides a dependable flavor solution for every cookout and every cut of meat.
This collection includes three gluten-free sauces and five gluten-free rubs, each made with clean ingredients and no preservatives. Whether you are grilling, smoking, roasting, or cooking indoors, the Starter Pack makes it easy to serve authentic, crowd-pleasing results.
BBQ Sauces
- Haugwaush 19 oz – A rich, tangy Kansas City–style sauce that enhances pork, chicken, beef, and more.
- Sticky Stuff 19 oz – A sweet, flavorful sauce that clings beautifully to ribs, wings, and pulled pork.
- Appalachian Red 18 oz – A vinegar-based Southern barbecue sauce with a bold, tangy bite. Excellent on pork shoulder, brisket, sausage, and smoked chicken.
Signature Rubs
- Premium All Purpose 11 oz – A versatile everyday seasoning that works on almost anything.
- Sweet 9.4 oz – A sweet barbecue profile that excels on ribs and poultry.
- Steak 9.9 oz – A bold, savory blend crafted for steaks, brisket, and hearty cuts of beef.
- Cowgirl 11.4 oz – A flavorful rub with mild heat, great on pork, poultry, and vegetables.
- Pecan 11 oz – A nut-free rub with a touch of sweetness and depth, ideal for pork, chicken, and seafood.
Why Customers Choose It
- Gluten-free sauces and rubs
- No preservatives
- Clean ingredients
- Works on any meat and many sides
- Suitable for grill, smoker, oven, or stove top
- A top pick for barbecue lovers and gift buyers
From weekday meals to weekend gatherings, the Fat Boy Hickman’s BBQ Starter Pack provides a complete foundation for authentic, satisfying barbecue flavor.
Ingredients
Premium All Purpose: Salt, Spices, Granulated Onion, Granulated Garlic, Silicon Dioxide (Anti-Caking), Canola Oil (Anti-Dusting) and Paprika.
Sweet: Sugar, Spices, Salt, Granulated Onion, Molasses Powder, Paprika, Silicon Dioxide (Anti-Caking), and Canola Oil (Anti-Dusting).
Steak: Sea Salt, Spices, Garlic, Dill Seed, Onion, Paprika, Rice Fiber, Bell Pepper and Extractives of Paprika (Color).
Cowgirl: Salt, Spices, Granulated Onion, Granulated Garlic, Spice Extracts, Canola Oil and Silicon Dioxide (Anti-Dusting, Anti-Caking).
Pecan: Sugar, Salt, Garlic, Onion, Paprika, Chili Powder, Molasses, Oleoresin Paprika, Pecan Flavor, Hickory Smoke Flavor, Black Pepper. Contains No Nuts.
Haugwaush: Water, Brown Sugar, Tomato Paste, Prepared Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Distilled Vinegar, Honey, Salt, Dehydrated Garlic and Onion, Natural Smoke Flavor, Spices (Including Chili Peppers).
Sticky Stuff: Brown Sugar, Water, Tomato Paste, Prepared Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Distilled Vinegar, Honey, Spices (Including Chili Peppers), Salt, Cayenne Peppers, Dehydrated Onion and Garlic, Natural Smoke Flavor.
Applachian Red: Apple Cider Vinegar, Sugar, Ketchup (Water, Tomato Paste, High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavor), Water, Salt, Hydrolyzed Soy Protein, Spices (Including Mustard Powder), Monosodium Glutamate, Sunflower Oil.
Recipes
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Expiration
All of Fat Boy Natural BBQ’s products contain a "best by" date. The USDA states that a "best by" date is used as a guideline for a product to be on the shelf before purchase. It is in no way an expiration date. According to the USDA most products are safe to consume long after the "best by" date has passed. All Fat Boy Natural BBQ products have a "best by" date of three years after packaging. Any products that are "short dated" are sold at a discount and the date is stated in the listing when purchasing the product.
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