NOW WITH A FLIP-TOP SQUEEZE CAP! From when the Spanish brought them to Appalachia to the first mention of BBQ in a 1797 George Washington letter from Virginia it’s been all about the pig. The vinegar in this sauce breaks the pork down during cooking while the sugars add another level of flavor.
Gluten Free. Fat Free. Cholesterol Free.
Best On:
Heat Level:
Shake well before using. Refrigerate after opening. Made in the USA.
UPC: 8 50624 00092 0
INGREDIENTS
Apple Cider Vinegar, Sugar, Ketchup (Water, Tomato Paste, High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavor), Water, Salt, Hydrolyzed Soy Protein, Spices (Including Mustard Powder), Monosodium Glutamate, Sunflower Oil.
NUTRITIONAL FACTS
EXPIRATION
All of Fat Boy Hickman’s BBQ 18 oz. sauces contain a “best by” date. The USDA states that a “best by” date is used as a guideline for a product to be on the shelf before purchase. It is in no way an expiration date. According to the USDA most products are safe to consume long after the ‘best by” date has passed. All Fat Boy Natural BBQ 18 oz. sauces have a “best by” date of two years after packaging. Any products that are “short dated” are sold at a discount and the date is stated in the listing when purchasing the product.
2 reviews for Appalachian Red Gluten Free Vinegar-Based BBQ Sauce 18 oz
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Bob Salsbury –
Amazing flavor! I basted this on wings yesterday. Great addition of flavor.
Susan Shiba –