Creamy Tuscan Chicken

4 chicken breasts (thin sliced)
1 Tablespoon Premium All Purpose Rub
2 tablespoons butter
1 cup heavy cream (milk will NOT work as a substitute)
1/2 cup sun dried tomatoes
2 cloves garlic (minced)
1 cup spinach (chopped)

Use Premium All Purpose Rub and sprinkle evenly over both sides of the chicken to coat. Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet. When the butter has melted add the chicken breasts and cook 5 minutes per side or until cooked through. Remove the chicken to a plate and set aside. Add the heavy cream, sun-dried tomatoes, and garlic to the pan and stir well to combine. Let the sauce cook for 2 minutes to thicken over low heat. Add the spinach and stir well. Continue cooking over low heat until spinach has wilted and sauce has thickened, about 3 minutes. Return the chicken to the skillet and coat with the sauce. Serve immediately.

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