Smoked Cheesecake

 

Smoked Cheesecake

Ingredients
  

  • 2 cups graham cracker crumb
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 7 Tbsp butter
  • 24 oz cream cheese
  • 1 cup sour cream
  • 1 ¼ cup sugar
  • 2 Tbsp vanilla extract
  • 3 eggs
  • 2 egg yolk
  • 3 Tbsp flour
  • ½ cup heavy cream

Instructions
 

  • Preheat to 325˚F.
  • Mix all ingredients for the crust and press into a greased 9 inch pan. Line the bottom of the pan with Parchment Paper for easy removal or use a spring form baking pan.
  • Using a mixer, combine cream cheese and sour cream with a paddle until smooth.
  • Add sugar, vanilla, scrape bowl a few times to ensure mixture is completely incorporated.
  • Add the eggs & yolks, add flour & cream, mix until just combined.
  • Add filling to crust, and bake at 325˚ for 60-70 minutes until set, and a toothpick comes out clean. Let the cheesecake sit at room temperature for at least 60 minutes before refrigerating overnight.

Leave a Reply

Recipe Rating