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Preheat oven to 350 degrees, making sure rack is in the center of the oven. Line a large roasting pan with foil. Using a sharp knife, trim off all of the skin from the ham, except for a 1″-2″ band around the shank. Trim off all of the fat, leaving less than a 1/4″ thick layer. sprinkle the Cowgirl Rub on the exposed surfaces of the ham, covering as much surface lightly as possible. Place the ham on a roasting rack in the pan and bake until a meat thermometer inserted in the thickest part of the ham (away from the bone) registers 140 degrees, about 2 hours, or 15 minutes per pound. With 30 minutes left in the cooking time, lightly glaze the exposed surface of the ham with Cowgirl Sweet ‘n Hot Finishing Glaze. Transfer the ham to a cutting board or a platter. Let stand 15-20 minutes before carving meat.