Haugwaush Gluten Free Natural BBQ Sauce 12 oz

$5.95

In stock

Description

Be happier than a pig in sauce after adding Haugwaush to any meat. Serve direct as a condiment or coat on grilled meats the last few minutes of cooking. Sauce will caramelize on meat when heated.

Warning: Consumer should be aware that frequent use of this sauce may result in the temptation to ‘pig out’ at the dinner table.

All Natural. Gluten Free. Fat Free. Cholesterol Free. No High Fructose Corn Syrup. No MSG.

Best On:

BeefIcon PorkIcon PoultryIcon SeafoodIcon

Heat Level:

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Shake well before using. Refrigerate after opening. Made in the USA.

UPC: 8 50624 00075 3

INGREDIENTS

Water, Brown Sugar, Tomato Paste, Prepared Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Distilled Vinegar, Honey, Salt, Dehydrated Garlic and Onion, Natural Smoke Flavor, Spices (Including Chili Peppers)

NUTRITIONAL FACTS

EXPIRATION

All of Fat Boy Natural BBQ 12 oz. sauces contain a “best by” date. The USDA states that a “best by” date is used as a guideline for a product to be on the shelf before purchase.  It is in no way an expiration date.  According to the USDA most products are safe to consume long after the ‘best by” date has passed. All Fat Boy Natural BBQ 12 oz. sauces have a “best by” date of two years after packaging.  Any products that are “short dated” are sold at a discount and the date is stated in the listing when purchasing the product.

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TESTIMONIALS

“The best sauce ever, all natural, gluten free. How good is that! Will be buying more. My husband and I have made and tried several different brands we and several others who tasted the Haugwaush love it. Thank you.”

-Terese Melton
South Bend, Indiana

“Not real spicy. Has good flavor and does not over power the taste of the meat. “

-Gary Stansbery

“I first found Haugwaush at a local BBQ competition. It’s sweet smokey flavor is great on pulled pork, ribs, or brisket. But the best use for Haugwaush is BBQ beans. Prepare a 2lb bag of Great Northern Beans in either a pressure cooker or the soak and boil method. After draining, add the full 12 oz jar of Haugwaush and bake at 350 degrees for about 2 hours. Mix beans every 30 minutes and add additional water as needed. You can add cayenne for more heat, ketchup for more tang, or brown sugar for more sweet. I leave it as is and serve it as a vegetarian side dish.”

Amazon Customer

Best bbq sauce around. My 6 yr old grandson loves it!

Liz Ferguson

“A+”

 

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