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1/2 cup Sticky Stuff Sauce
1 pound chicken, cut into 2 inch pieces
1/2 cup all purpose flour
1/2 tsp salt
1/2 tsp pepper
2 large eggs
1 3/4 cups dry bread crumbs or panko
Combine Sticky Stuff and chicken. Marinate in refrigerator for 30 minutes to 1 hour. Preheat oven to 450 degrees. Coat a large rimmed baking sheet with cooking spray. Combine flour, salt and pepper in a shallow dish. Lightly beat eggs in another dish. Place breadcrumbs in a third dish. Coat each nugget in flour, dip in egg and roll in breadcrumbs. Place on the baking sheet. Bake for 10 minutes. Turn and cook for an additional 10 more. Serve with sauce if desired.