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Recipes
Smoked Cheesecake
Smoked Cheesecake
Ingredients
- 2 cups graham cracker crumb
- 1/3 cup sugar
- 1/4 tsp salt
- 7 Tbsp butter
- 24 oz cream cheese
- 1 cup sour cream
- 1 ¼ cup sugar
- 2 Tbsp vanilla extract
- 3 eggs
- 2 egg yolk
- 3 Tbsp flour
- ½ cup heavy cream
Instructions
- Preheat to 325˚F.
- Mix all ingredients for the crust and press into a greased 9 inch pan. Line the bottom of the pan with Parchment Paper for easy removal or use a spring form baking pan.
- Using a mixer, combine cream cheese and sour cream with a paddle until smooth.
- Add sugar, vanilla, scrape bowl a few times to ensure mixture is completely incorporated.
- Add the eggs & yolks, add flour & cream, mix until just combined.
- Add filling to crust, and bake at 325˚ for 60-70 minutes until set, and a toothpick comes out clean. Let the cheesecake sit at room temperature for at least 60 minutes before refrigerating overnight.