Smokin Red, White & Blue Jumpin Jalapeno 4 oz

Smokin Red, White & Blue Jumpin Jalapeño brings together real wood smoke and just the right amount of heat. It starts with kosher salt that’s cold-smoked over hickory, oak, maple, and cherry, then blended with dried jalapeño for a clean, balanced kick.

This isn’t overpowering heat—it’s a steady, flavorful burn that builds as you eat, backed by real smoke that gives it depth. You get a little bite, a lot of flavor, and a seasoning that keeps you coming back for another shake.

Why you’ll keep it within arm’s reach:

• Cold-smoked with real hardwoods—no artificial flavor

• Jalapeño heat that adds kick without taking over

• Balanced smoke and spice for everyday use

• Works as both a cooking seasoning and finishing salt

Use it on steaks, burgers, chicken, tacos, eggs, veggies—anything that could use a little heat and a lot more flavor.

Simple ingredients, real smoke, and no shortcuts. A little kick never hurt anybody.

This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish.