Smokin Red, White & Blue Jumpin Jalapeño brings together real wood smoke and just the right amount of heat. It starts with kosher salt that’s cold-smoked over hickory, oak, maple, and cherry, then blended with dried jalapeño for a clean, balanced kick.
This isn’t overpowering heat—it’s a steady, flavorful burn that builds as you eat, backed by real smoke that gives it depth. You get a little bite, a lot of flavor, and a seasoning that keeps you coming back for another shake.
Why you’ll keep it within arm’s reach:
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Cold-smoked with real hardwoods—no artificial flavor
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Jalapeño heat that adds kick without taking over
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Balanced smoke and spice for everyday use
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Works as both a cooking seasoning and finishing salt
Use it on steaks, burgers, chicken, tacos, eggs, veggies—anything that could use a little heat and a lot more flavor.
Simple ingredients, real smoke, and no shortcuts. A little kick never hurt anybody.
This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish.
Ingredients
Kosher Salt, Natural Wood Smoke (Hickory, Oak, Maple, Cherry), Dried Jalapeño, Yellow Prussiate Of Soda (Anti-Caking Agent)
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Expiration
All of Fat Boy Natural BBQ’s products contain a "best by" date. The USDA states that a "best by" date is used as a guideline for a product to be on the shelf before purchase. It is in no way an expiration date. According to the USDA most products are safe to consume long after the "best by" date has passed. All Fat Boy Natural BBQ products have a "best by" date of three years after packaging. Any products that are "short dated" are sold at a discount and the date is stated in the listing when purchasing the product.
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