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1 × $4.29
This complete bundle has everything you need to season, inject, and cook beef, poultry, and pork with confidence. Each protein gets its own coordinated rub and matching injectable marinade, making it easy to create tender, juicy meat with balanced, well-developed flavor throughout. The included injector allows you to apply marinades evenly and deeply for consistent, flavorful results.
- Bovine Bonanza brings depth and richness to beef, whether you’re grilling steaks, smoking brisket, or making burgers.
- Party Fowl keeps poultry moist and flavorful while adding a savory finish that works for whole birds, wings, thighs, and more.
- Divine Swine highlights the natural character of pork with a mild, slightly sweet profile ideal for ribs, pork butts, chops, and tenderloin.
Use the marinades to add moisture and flavor deep inside the meat, then finish with the rubs for a seasoned outer crust with color and texture.
All Natural. Gluten Free. No MSG.
Includes:
- Bovine Bonanza Beef Rub + Bovine Bonanza Injectable Beef Marinade
- Party Fowl Poultry Rub + Party Fowl Injectable Poultry Marinade
- Divine Swine Pork Rub + Divine Swine Injectable Pork Marinade
- Marinade Injector
Best For:
Beef, Chicken, Turkey, Pork Butt, Pork Chops, Ribs, Tenderloin, Whole Birds, Roasts, Brisket, Burgers, Wings
Heat Level:
Mild (all blends)
How to Use:
Shake marinades well and inject evenly throughout the meat prior to cooking, using the included injector. Lightly coat the outside with the matching rub and allow meat to rest before smoking, grilling, roasting, or baking. Store in a cool, dry place. Refrigerate marinades after opening. Made in the USA.
Net Weights:
Rub Jars: 4 oz each (113.4 g)
Marinades: 12 fl. oz. each (355 ml)
Ingredients
Bovine Bonanza Rub: Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spices (Including Turmeric), Natural Flavors (Including Smoke), Extractive of Paprika, and Less Than 2% Tricalcium Phosphate and Soybean Oil Added to Prevent Caking.
Party Fowl Rub: Sugar, Salt, Spices, Dehydrated Onion & Garlic, Paprika, Natural Smoke Flavor (Contains Maltodextrin) and Less Than 2% Soybean Oil Added as a Processing Aid.
Divine Swine Rub: Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Spices, Citric Acid, Natural Smoke Flavor, Extractive of Paprika, and Less Than 2% Soybean Oil and Silicon Dioxide Added to Prevent Caking.
Divine Swine Marinade: Water, Apple Cider Vinegar, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Apple Juice Concentrate, Sugar, Xanthan Gum, Citric Acid, Dehydrated Onion & Garlic, Spices (Including Paprika), Potassium Sorbate (Preservative).
Party Fowl Marinade: Water, Salt, Corn Syrup Solids, Sugar, Dehydrated Garlic & Onion, Spices (Including Mustard), Natural Flavors, Spice Extractives, Xanthan Gum, Citric Acid, Potassium Sorbate (Preservative), Silicon Dioxide.
Bovine Bonanza Marinade: Water, Salt, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Sugar, Xanthan Gum, Citric Acid, Deyhdrated Onion & Garlic, Caramelized Sugar Syrup, Potassium Sorbate (Preservative), Spices.
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Expiration
All of Fat Boy Natural BBQ’s products contain a "best by" date. The USDA states that a "best by" date is used as a guideline for a product to be on the shelf before purchase. It is in no way an expiration date. According to the USDA most products are safe to consume long after the "best by" date has passed. All Fat Boy Natural BBQ products have a "best by" date of three years after packaging. Any products that are "short dated" are sold at a discount and the date is stated in the listing when purchasing the product.
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