Category: Around The Smoker

How to Become a BBQ Judge

How to Become a Certified BBQ Judge If you’ve ever stood in line at a ...

Pecan Wood & Pellets: Sweet Smoke That Means Business

If hickory’s a little too bold and fruitwoods are a little too light, then pecan ...

Cooking with Oak Pellets and Wood Chunks: Your BBQ Workhorse

When it comes to smoking meat, everyone talks about fruitwoods for sweetness or hickory for ...

Go Big or Go Home: What Hickory Pellets and Smoking Wood Are Good For

When it comes to bold smoke flavor, hickory is the heavyweight champ. Whether you’re using ...

Cherrywood Smoke: Sweet, Subtle, and Seriously Underrated

When it comes to smoking meat, not all wood is created equal—and if you’re looking ...

Why Apple Pellets and Smoking Wood Are a Sweet Choice for BBQ

When it comes to barbecue, wood choice matters. It’s not just fuel—it’s flavor. One of ...

Booze and BBQ The Perfect Pairing

The Ultimate Guide to Pairing Whiskey with BBQ BBQ and whiskey. Name a better duo… ...

Viral Smash Burger!

How to Make Viral Smash Burgers at Home If you’ve been anywhere near food TikTok ...

BBQ Meal Prep! Smoke Once and Eat All Week

Smoke Once, Eat All Week: The Ultimate BBQ Meal Prep Guide Let’s be honest—there’s nothing ...

What pellets should I use?

We get asked all the time what flavor of pellets goes with what protein.  When ...