Smokin Red, White & Blue SSPG (Smoked Salt, Pepper, Garlic) 3.6 oz

Smokin Red, White & Blue SSPG takes the foundation of great seasoning—salt, pepper, and garlic—and layers in real wood smoke to give it a deeper, more complete flavor. This isn’t just a basic blend. The kosher salt is cold-smoked over hickory, oak, maple, and cherry wood, then combined with garlic and black pepper for a balanced, all-purpose seasoning that works on just about anything.

You get that familiar SPG base, but with a rich smoke profile that adds another level without overpowering the food. It’s simple, clean, and built to make everything taste better.

Why you’ll reach for it every time:

• Cold-smoked salt with real hardwoods—no artificial smoke

• Classic salt, pepper, garlic base with added depth

• Balanced flavor that enhances, not overpowers

• Built for everyday use on anything you’re cooking

Use it on steaks, burgers, chicken, pork, vegetables, eggs—whatever’s on the menu. It’s just as effective as your base layer as it is for finishing.

Simple ingredients, real smoke, and no shortcuts. This is SPG, upgraded.

This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish.