The versatile blend of spices in Captain Ed’s adds a unique flavor to all seafood. Whether you’re grilling, broiling or frying, it will add that “just right” seasoning that will turn any landlubber into a seasoned captain.
All Natural. Gluten Free. No MSG.
Best On:
Heat Level:
Lightly coat seafood surface with rub prior to cooking, smoking, or grilling. Also good on vegetables. Store in a dry place. Made in the USA.
UPC: 8 52098 00146 5
Ingredients
Spices Including Paprika, Salt, Dehydrated Garlic Powder, And Less Than 2% Silicon Dioxide Added to Prevent Caking. Manufactured in a Nut-Free Facility.
Nutritional Facts
Recipes
5 reviews for PAST BEST BY DATE: Captain Ed’s Seafood Natural Gluten Free BBQ Rub 14 oz
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Expiration
All of Fat Boy Natural BBQ’s products contain a "best by" date. The USDA states that a "best by" date is used as a guideline for a product to be on the shelf before purchase. It is in no way an expiration date. According to the USDA most products are safe to consume long after the "best by" date has passed. All Fat Boy Natural BBQ products have a "best by" date of three years after packaging. Any products that are "short dated" are sold at a discount and the date is stated in the listing when purchasing the product.
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Judith Vaughan-Prather –
Excellent spice mix. Delicious on pan-seared shrimp!
Vicky Orris –
This Captain Ed’s Seafood All Natural Gluten Free BBQ Rub 16oz from Fat Boy is AMAZING!! I originally bought in a store, but ran out and bought it online directly from Fat Boy. I love some spice and flavor when I cook my grilled tilapia and catfish, and this stuff is the best I’ve found. I throw a little butter and my Fat Boy in the pan with my fish to coat both sides and it comes out with the best flavor. I highly recommend this product. Knowing seasonings last much longer than their expiration date, I can order extra and keep it in a cool dry place so I never have to run out. They also sent some samples of other products with recipes to try. I’m now a lifetime customer!
Capt. Kyle Jarreau –
AWESOME, I live on the GULF COAST and eat seafood at least 2/3 times a week. It’s GREAT on EVERYTHING. Don’t leave home with out it. What’s in your PANTRY???
Danny –
Will try next time I cook some seafood
Doug –
Flavor was decent, but had a strong peppery smell. Probably won’t get much use at our house.