Boar’s Night Out Midwest Dust Rub is a flavorful, versatile seasoning that brings the perfect balance of savory spices, subtle sweetness, and a touch of heat. This rub is ideal for all types of meat—whether it’s pork, chicken, beef, or even veggies. The Midwest Dust creates a flavorful, caramelized crust when grilled, smoked, or roasted, elevating your cookout to the next level. With a blend of ingredients that offer a little bit of everything, Midwest Dust delivers big flavor and is a must-have for any barbecue enthusiast looking to add a winning touch to their meals.
Ingredients
Salt, Spices Including Chili Pepper, Sugar, Garlic and Onion Powder, Monosodium Glutamate, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color [Contains Sufiltes], Garlic, Sucrose, Spices, Tamarind, Natural Flavor, And Matodextrin), Roast Beef Flavor, (Natural Flavor [Contains Malotdextrin and Rendered Beef Fat], Salt, Beef Stock, Autolyzed Yeast Extract and Spice), Celery Seed, Natural Flavor and Not More Than 2% Tricalcium Phosphate Added To Prevent Caking
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Expiration
All of Fat Boy Natural BBQ’s products contain a "best by" date. The USDA states that a "best by" date is used as a guideline for a product to be on the shelf before purchase. It is in no way an expiration date. According to the USDA most products are safe to consume long after the "best by" date has passed. All Fat Boy Natural BBQ products have a "best by" date of three years after packaging. Any products that are "short dated" are sold at a discount and the date is stated in the listing when purchasing the product.
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