Sweet meets heat—and it works.
Melinda’s Hot Honey blends rich Colombian honey with a kick of chile peppers for the perfect balance of smooth sweetness and lingering heat. It’s bold without being overpowering, giving you just enough spice to wake things up while still letting that natural honey flavor shine.
Drizzle it, glaze it, or dip it—this is the kind of sauce that instantly upgrades anything it touches.
Why it stands out:
-
Perfect sweet heat balance – Smooth honey with a clean pepper kick
-
Made with real, Non-GMO honey – Rich, natural sweetness you can taste
-
Incredibly versatile – Great on pizza, wings, biscuits, fried chicken, and more
-
Drizzle-ready – Easy to use as a finishing sauce or glaze
-
Everyday favorite – Sweet enough to love, hot enough to notice
From breakfast to BBQ, this is the bottle you reach for when you want to add something different—in the best way.
Ingredients
Water, Vinegar, Water, Tomato Puree, Sugar, Raisins, Tomato Paste, Orange Juice, Ghost Pepper Mash, Lime Juice, Salt, Mango Puree, Citric Acid, Ginger, Garlic, Onion Powder, Caramel Color, Xanthan Gum, Ground Black Pepper, Thyme, Celery Powder, Ascorbic Acid, Clove Powder
1 review for Melinda’s Ghost Pepper Steak Sauce 12 fl oz
Add a review
Expiration
All of Fat Boy Natural BBQ’s products contain a "best by" date. The USDA states that a "best by" date is used as a guideline for a product to be on the shelf before purchase. It is in no way an expiration date. According to the USDA most products are safe to consume long after the "best by" date has passed. All Fat Boy Natural BBQ products have a "best by" date of three years after packaging. Any products that are "short dated" are sold at a discount and the date is stated in the listing when purchasing the product.
Delynn –