Lambert’s Sweet Sauce O’ Mine original sauce was created by Mark Lambert a three time Pork Shoulder Memphis in May World Champion Pitmaster and Winners of 2013 Memphis In May Grand Champions! This award winning Mississippi style BBQ Sauce is a combination of tomato, molasses, vinegar and a unique a blend of spices that just needs to be tried. Sweet Sauce O’ Mine is the original from Mark Lambert and it goes great on everything from pork to steak , fish and even veggies!
Sweet Sauce O’ Mine can be applied as a glaze on your meat by applying it during the last hour of your cook. Sweet Sauce O’ Mine provides a wonderful bark on all of your BBQ meats. If used in combination with Sweet Rub O’ Mine it can provide you with the World Champion results that Mark Lambert has found at Memphis in May and many other BBQ contests.
Ingredients
Ketchup (Contains HFCS), Brown Sugar, Apple Cider Vinegar, Water, Honey, Apricot Preserves, Distilled Vinegar, Mustard, Worcestershire Sauce (Corn Syrup), Spice, Chili Powder, Modified Food Starch, Dried Onion, Dried Garlic, Lemon Juice (from concentrate)
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Expiration
All of Fat Boy Natural BBQ’s products contain a "best by" date. The USDA states that a "best by" date is used as a guideline for a product to be on the shelf before purchase. It is in no way an expiration date. According to the USDA most products are safe to consume long after the "best by" date has passed. All Fat Boy Natural BBQ products have a "best by" date of three years after packaging. Any products that are "short dated" are sold at a discount and the date is stated in the listing when purchasing the product.
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