Lambert’s Sweet Rub O’ Mine Texas Beef Rub is a bold, savory seasoning crafted specifically for beef lovers. This robust rub combines a perfect balance of coarse black pepper, garlic, and spices with a subtle touch of sweetness to create a flavorful crust on steaks, brisket, and burgers. Designed to bring out the rich, natural flavors of beef, this Texas-inspired rub adds depth and complexity, whether you’re grilling, smoking, or searing. Texas Beef Rub ensures your beef dishes are packed with mouthwatering, competition-level flavor every time!
Ingredients
Spice, Salt, Dehydrated Onion, Garlic Powder, Monosodium Glutamate, Sugar, Paprika, Natural Flavor [(Contains Maltodextrin and Rendered Beef Fat), Salt, Beef Stock, Autolyzed Yeast Extract and Spice], Soy Sauce Powder [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin and Salt], Worcestershire Sauce [Vinegar, Molasses, Corn Syrup, Salt, Caramel Color (Contains Sulfites), Garlic, Sucrose, Spices, Tamarind, Natural Flavor and Maltoextrin], Turmeric (color), Extractives of Paprika (Color) and no more than 2% Tricalcium Phosphate Added to Prevent Caking.
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Expiration
All of Fat Boy Natural BBQ’s products contain a "best by" date. The USDA states that a "best by" date is used as a guideline for a product to be on the shelf before purchase. It is in no way an expiration date. According to the USDA most products are safe to consume long after the "best by" date has passed. All Fat Boy Natural BBQ products have a "best by" date of three years after packaging. Any products that are "short dated" are sold at a discount and the date is stated in the listing when purchasing the product.
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