Gluten Free Uncle Walt’s Bloody Mary Mix – BEST BY 8/17/22

Mild Bloody Mary:

Water, Tomatoes, Vegetable Juice Concentrate Blend (Carrot, Celery, Beet, Parsley, Lettuce, Spinach, Watercress), Worcestershire Sauce Concentrate (Distilled Vinegar, Water, Molasses, Corn Syrup, Salt, Caramel Color, Dehydrated Garlic, Sugar, Tamarind, Spices (Celery), Memphis Rub (Spices Including Paprika, Sea Salt, Garlic Powder, And Less Than 2% Soybean Oil Added As A Processing Aid), Spicy Brown Mustard (Water, Vinegar, Mustard Seed, Salt, Spices, Turmeric, Garlic Powder), Garlic Salt (Salt, Granulated Garlic, Less Than 2% Silicon Dioxide (Anticaking)), Celery Salt (Pure Natural Spice Blend), Green Pepper Sauce (Distilled Vinegar, Jalapeno Pepper, Water, Salt, Corn Starch, Xanthan Gum and Ascorbic Acid “To Preserver Freshness”), White Distilled Vinegar, Paprika, Hickory Smoked Salt (Salt, Sugar, MSG, Spices, Canola Oil, Granulated Onion, Less Than 2% Silicon Dioxide (Anticaking), Granulated Garlic, Celery Ground, “Red 40”, Smoke Flavor, “Blue 1 Lake, Yellow 5 Lake”), And Lime Juice Concentrate.

Spicy Bloody Mary:

Water, Tomato Paste (Tomatoes), Worcestershire Sauce (Water, Vinegar, Molasses, Salt, Garlic Powder, Tamarind* (Maltodextrin, Citric Acid, Extractives of Tamarind, Caramel Color), Citric Acid, Caramel Color, Natural Smoke Flavor, Spice, Natural Flavors, And Onion Powder ), Vegetable Juices (Including Carrot, Celery, Beet), Lime Juice From Concentrate [Water, Lime Juice Concentrate and Less Than 2% Lime Oil, Sodium Benzoate and Sodium Metabisulfite], Spices, Hot Sauce (Peppers, Vinegar, Salt), Vinegar