Aces Wild High Steaks Beef Rub is a bold, flavor-packed blend designed to take your steaks, briskets, and burgers to the next level. Crafted with a perfect balance of savory spices, garlic, pepper, and a hint of smokiness, this rub enhances the rich, natural flavor of beef while creating a mouthwatering crust. Whether you’re grilling, smoking, or searing, High Steaks guarantees a championship-worthy bite every time. Go all in on flavor and make every steak a winner!
Ingredients
Salt, Sugar, Spices Including Chili Pepper, Garlic, Paprika, Monosodium Glutamate, Yeast Extract, Onion, Beef Stock, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup Solids, Salt, Caramel Color, [Contains Sulfites], Garlic, Sucrose, Spices, Tamarind, Natural Flavor and Maltodetrin), Hydrolyzed Soy Protein, Maltodextrin, Silicon Dioxide, Caramel Color, Disodium Inosinate & Disodium Guanylate, Extractive of Paprika, Extractive of Celery, And Less Than 2% Soybean Oil & Silicon Dioxide To Prevent Caking. CONTAINS: Soy.
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Expiration
All of Fat Boy Natural BBQ’s products contain a "best by" date. The USDA states that a "best by" date is used as a guideline for a product to be on the shelf before purchase. It is in no way an expiration date. According to the USDA most products are safe to consume long after the "best by" date has passed. All Fat Boy Natural BBQ products have a "best by" date of three years after packaging. Any products that are "short dated" are sold at a discount and the date is stated in the listing when purchasing the product.
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