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1 × $45.99
The flavor starts with a warm, balanced sweetness and finishes with a savory depth that makes grilled and smoked meats taste richer, juicier, and downright addictive. It locks in moisture, builds a beautiful caramelized crust, and delivers that “just right” seasoning that has everyone circling back for seconds.
Warning: You may catch friends and family pecking at the meat before it ever makes it to the table.
Gluten Free. Clean Ingredients. No MSG.
Best On:
Heat Level:
Coat your meat generously before grilling, smoking, roasting, or baking. Also incredible stirred into baked beans, casseroles (especially with pork or chicken), or mixed into sour cream for a quick, crowd-pleasing dip.
Store in a cool, dry place.
UPC: 8 50624 00098 2
Ingredients
Sugar, Spices, Salt, Granulated Onion, Molasses Powder, Paprika, Silicon Dioxide (Anti-Caking), and Canola Oil (Anti-Dusting).
Nutritional Facts
Recipes
5 reviews for Sweet Natural Gluten Free BBQ Rub 9 oz
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Expiration
All of Fat Boy Natural BBQ’s products contain a "best by" date. The USDA states that a "best by" date is used as a guideline for a product to be on the shelf before purchase. It is in no way an expiration date. According to the USDA most products are safe to consume long after the "best by" date has passed. All Fat Boy Natural BBQ products have a "best by" date of three years after packaging. Any products that are "short dated" are sold at a discount and the date is stated in the listing when purchasing the product.
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Tammy Rebelein –
My family Loves this stuff, they put it on everything, meats, vegetables, eggs, fried, mac n cheese. Nothing comes close to the Fat-Boy Sweet Rub.
Judith Vaughan-Prather –
Absolutely the best spice mixture ever! We use the Fat Boy’s Sweet Rub especially on shrimp and salmon, but also on eggs, grilled meats and lots more. We have a salmon, sweet potato and broccoli sheet pan recipe that even our granddaughters love!
Anonymous –
Love the sweet rub, received it within days
Ron P. –
My family and I are hooked!! We love the sweet rub, use it on beef, chicken and pork.
As long as they keep making it they have a customer.
Don B. –
It’s the only rub I use on my ribs