Smokin Red, White & Blue Ghast Up Ghost is not here to play nice. This is cold-smoked kosher salt taken to another level with real hardwood smoke and the unmistakable punch of ghost pepper.
The salt is slow-smoked over hickory, oak, maple, and cherry wood, building a deep, rich smoke profile before the ghost pepper brings the heat. Not a gimmick heat—this is the real deal. It hits quick, builds fast, and lingers just long enough to remind you who’s in charge.
Why you’ve been warned:
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Cold-smoked with real hardwoods—no artificial flavor
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Ghost pepper heat that brings serious fire
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Balanced with real smoke so it’s not just heat for the sake of it
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A little goes a long way
Use it sparingly on steaks, wings, tacos, eggs, or anything that can handle the heat. Or anything you want to prove a point with.
Simple ingredients, real smoke, and absolutely no mercy.
CAUTION: HOT!!!
This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish.
Ingredients
Kosher Salt, Natural Wood Smoke (Hickory, Oak, Maple, Cherry), Dried Ghost Pepper, Yellow Prussiate Of Soda (Anti-Caking Agent)
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Expiration
All of Fat Boy Natural BBQ’s products contain a "best by" date. The USDA states that a "best by" date is used as a guideline for a product to be on the shelf before purchase. It is in no way an expiration date. According to the USDA most products are safe to consume long after the "best by" date has passed. All Fat Boy Natural BBQ products have a "best by" date of three years after packaging. Any products that are "short dated" are sold at a discount and the date is stated in the listing when purchasing the product.
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