Big smoke flavor without the smoker.
Smokin’ Meats Hickory Dust is a bold, savory blend built to bring that deep hickory profile to anything you’re cooking. With a base of Himalayan salt, black pepper, and garlic, plus real hickory powder, it delivers a clean, smoky punch that enhances—not overwhelms—your food.
This is your shortcut to real smokehouse flavor, whether you’re cooking indoors or firing up outside.
Why it stands out:
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Real hickory flavor – Adds authentic smoke taste to any dish
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Simple, clean ingredients – No fillers, just flavor
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Versatile use – Great on beef, pork, chicken, veggies, and sides
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All-purpose seasoning – Use as a rub or finishing dust
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No GMO – Clean label for everyday cooking
If you want that wood-fired flavor without the hassle, this one brings the smoke.
Ingredients
Pink Himalayan Salt, Black Pepper, Garlic Powder, Hickory Powder
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Expiration
All of Fat Boy Natural BBQ’s products contain a "best by" date. The USDA states that a "best by" date is used as a guideline for a product to be on the shelf before purchase. It is in no way an expiration date. According to the USDA most products are safe to consume long after the "best by" date has passed. All Fat Boy Natural BBQ products have a "best by" date of three years after packaging. Any products that are "short dated" are sold at a discount and the date is stated in the listing when purchasing the product.
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