Smokey Woods All Natural Cherry Wood Smoking Chunks 350 cu in

This chunk wood is precision-cut and kiln-dried to ensure even and prolonged smoking, giving your smoker or grill optimal heat, and providing an even distribution of flavor.

Cherrywood is a favorite among pitmasters and backyard smokers alike, known for its mild, sweet, and fruity flavor that enhances a wide variety of meats. It’s a fruitwood like apple, but with a slightly deeper, richer profile that adds color as well as flavor to your BBQ.

What Cherrywood Pairs Well With:

Cherrywood plays well with both light and dark meats and is often used to balance stronger woods like hickory or oak.

• Pork: Cherry and pork are a match made in smoke heaven—especially with ribs, shoulders, and tenderloin.
• Beef: Great for brisket or burgers if you want a gentler smoke flavor with a touch of sweetness.
• Poultry: Chicken and turkey pick up a beautiful golden-red hue and subtle fruit flavor.
• Game meats: Cherrywood helps tame the bold flavors of venison and duck without overpowering them.

Flavor Profile:

• Smoke Strength: Mild to medium
• Aroma: Sweet, fruity, and lightly earthy
• Visual Bonus: Adds a rich, reddish color to meat—perfect for plate appeal and competition cooks

Pro Tip from the Pit:

Cherrywood is fantastic on its own, but mixing it with hickory gives you a sweet-and-smoky combo that’s hard to beat. It’s also a solid choice for reverse sear techniques, where you want smoke flavor without going too bold.