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Pecan Wood & Pellets: Sweet Smoke That Means Business
If hickory’s a little too bold and fruitwoods are a little too light, then pecan ...
Read MoreJun
Cooking with Oak Pellets and Wood Chunks: Your BBQ Workhorse
When it comes to smoking meat, everyone talks about fruitwoods for sweetness or hickory for ...
Read MoreJun
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Why Apple Pellets and Smoking Wood Are a Sweet Choice for BBQ
When it comes to barbecue, wood choice matters. It’s not just fuel—it’s flavor. One of ...
Read MoreJun
Booze and BBQ The Perfect Pairing
The Ultimate Guide to Pairing Whiskey with BBQ BBQ and whiskey. Name a better duo… ...
Read MoreMar
Viral Smash Burger!
How to Make Viral Smash Burgers at Home If you’ve been anywhere near food TikTok ...
Read MoreMar
BBQ Meal Prep! Smoke Once and Eat All Week
Smoke Once, Eat All Week: The Ultimate BBQ Meal Prep Guide Let’s be honest—there’s nothing ...
Read MoreMar
What pellets should I use?
We get asked all the time what flavor of pellets goes with what protein. When ...
Read MoreDec
How Do I pick a Brisket?
Brisket is the hardest of the BBQ meats to get right. I can tell you ...
Read MoreAug
How Do I Smoke Ribs?
Pork ribs are the kings of any backyard cookout. They are a pigcycle with a ...
Read MoreAug
How to Make Your Own Kahlua
Kahlua is a sweet, coffee-flavored liqueur that is often used as an ingredient in cocktails ...
Read MoreFeb
Grilled Fruit
Summer is here…..finally! The time of year, where you spend extra time outside and eat ...
Read MoreJul