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Captain Ed’s Seafood Boil


  • 6 ears of corn
  • 2 lbs crab legs
  • 1 lb shrimp
  • 1 lb andouille sausage
  • 4 medium potatoes
  • 3 Tbsp Fat Boy Captain Ed's Seafood Rub


  • In a large stockpot add enough water to cover seafood and vegetables. Add Captain Ed’s Seafood Rub. Cook until boiling. Maintain a rolling boil until for 15 minutes or until potatoes are done. Drain and enjoy.