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Southwestern Smoked Fish

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Ingredients
  

  • 1 lb smoked white fish
  • 1 Tbsp Caliente rub
  • 4 flour tortillas
  • 1/4 head cabbage
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1 tsp Chipotle rub
  • 1 tsp Coyote Canyon Rub
  • 1 fresh lime squeezed
  • 1 Tbsp sugar
  • 1 cup pico de gallo
  • cilantro

Instructions
 

  • Dust fish with Caliente Rub and smoke
  • Combine mayo, sour cream, Chipotle rub, Coyote Canyon Rub, Cilantro, lime juice, sugar. Pour over cabbage.
  • Warm tortillas.
  • Add approximately 4 oz of smoked fish to a tortilla, top with pico and slaw.
  • Enjoy.