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1.5 pounds chicken breasts cubed
1.5 cups flour
1/2 TBSP garlic powder
1/2 TBSP onion powder
1/4 tsp salt
1/4 tsp pepper
2 large eggs beaten
1/4 cup olive or vegetable oil
1 bottle Prospector’s Gold Sauce
Preheat your oven to 350 degrees. Place the oil in the bottom of a 9 x 13 baking dish. In a bowl, add the beaten eggs. Set aside. In a large ziploc bag, combine the flour, onion powder, garlic powder, salt and pepper. Mix well. Dip the chicken pieces into the egg and allow the excess to drip off. Place the chicken pieces into the bag with the flour, zip the bag up tightly, shake the contents until evenly covered. Place the coated chicken pieces into the baking dish and bake for 45 min, stirring every 15 min to allow the chicken to cook and crisp evenly. Pour the sauce over the chicken and stir to coat evenly. Cook for another 10-20 minutes or until done. Remove and serve by itself or with white rice.