“If I grill anything at all (pork, fish, beef, lamb, you name it.) I generously sprinkle this first and then cook over a high flame and in a really hot grill pan. The trick is to make sure that your pan is HOT (I’ll leave it over a flame for at least 5 minutes) so that you get that perfect caramelizing sear and the flavor/moisture stays locked in.”
“As I am spending more time at the grill lately, I find myself sprinkling (sweet rub) on asparagus and other vegetables, as well as the ribs.”
“I just tried your sample of your Sweet Rub for the first time on some ribs and I want to be fair about this so listen closely….THIS IS THE BEST RUB I HAVE EVER TRIED IN MY LIFE!!! I gotta have more! Thank you for making a true decent rub!! That stuff would be good on a flip flop!! LOL Thanks for the sample!”
"Some of the best all around rub you can buy. It makes the best BBQ chicken, slap on some rub, leave it over night. Boom !! Your family will enjoy every bite."
"My initials are JB and I am a FAT BOY so I got this for a display item in the spice rack. However I was surprised how much I enjoyed it as a rub on my pork ribs! Has a bold but not overtly assertive flavor. Differently a Southern flavor profile ...nice!"
"Chef John" Biswanger
Colorado City, Colorado
"Good taste. Use it to smoke almost everything."
"Did a 100 lb hog roast and it work out awesome. Hot enough for me to like but tame enough for the kids to ask for more. I will be buying more of this for my pantry."
"This is my new go-to seasoning for chicken on my Big Green Egg. Whether I'm doing wings, chicken breasts or a beer-can chicken, this seasoning adds so much flavor. Everyone who eats my food loves my chicken and I credit Sweet Rub with much of the credit. I started with the smaller quantity version and have now graduated to the 24oz one. If you're doing wings or beer-can chicken, a quick tip is baste the skin with canola oil before going on the grill. This will help make the skin crispy and delicious."
"Absolutely amazing on hamburgers."
"Great smell and flavor."
"I use this with all my grilled chicken."
-Danice L. Chartrand
"This is the best spice mix ever! It has become our "secret family recipe." We use it on shrimp and salmon, chicken and meat. It is the perfect mix of sweet and savory, and makes preparing a delicious meal sooo easy. Just saute shrimp in olive oil and the sweet rub, and serve them over cheesy grits - fantastic - and ready in minutes! Sprinkle it over salmon that has been lightly coated with olive oil and grill or bake. Everyone will love it - and think you have a fancy recipe. We now give big bottles of the Sweet Rub as gifts."
'Great! Smoked 10 ribs and 6 chickens. Friends and family loved it."
"Excellent sweet rub. Like you'd get with a Memphis style barbecue."
"Oh my. Wife thinks this is the best seasoning ever!!!!!!"
"Best rub I have tasted."
"Great Rub and good price. Taste great!"
"Good on everything!"
"Great BBQ rub."
"Absolutely love Fat Boy rubs!! Pretty much the best rub there is as far as I'm concerned. I'll be using it on lots and lots, and buying it again!"
"Good for if you want barbeque flavor."