Prime Angus Gluten Free Natural BBQ Rub 24 oz

$15.95

In stock

Description

Our prime angus rub is specially formulated for better and larger cuts of meat. The unique blend of spices will seal in the juice and natural flavors. Try it on your next roast, prime rib, huge T-Bone or rib-eye.

Warning: Big flavor for big meat. Go big or go home.

All Natural. Gluten Free. No MSG.

Best On:

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Heat Level:

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Lightly coat meat surface with rub prior to cooking, smoking, or grilling. It is also excellent added to baked beans, casseroles and potato dishes. Store in a dry place. Made in the USA.

INGREDIENTS

Salt, black pepper, paprika, spices, and less than 2% soybean oil & silicon dioxide to prevent caking.

NUTRITIONAL FACTS

EXPIRATION

All of Fat Boy Natural BBQ’s 24 oz. rubs contain a “best by” date. The USDA states that a “best by” date is used as a guideline for a product to be on the shelf before purchase.  It is in no way an expiration date.  According to the USDA most products are safe to consume long after the ‘best by” date has passed. All Fat Boy Natural BBQ 24 oz. rubs have a “best by” date of three years after packaging. Any products that are “short dated” are sold at a discount and the date is stated in the listing when purchasing the product.

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TESTIMONIALS

“I used (the Prime Angus) rub along with some of my own additives. The taste was great and my prime rib looked awesome. I recommend this for anyone doing a prime rib or anyone who likes to put a rub on some thick cut steaks.”

-Eric B.

“I have used this several times this summer on bottom and top round roasts when making some smoked roast beef. I tried a few other steak and other rubs first but this one had the best taste for me hands down. I highly recommend it.”

-Mark Teetor
Nebraska

“My new favorite spice. Works great on smoked meats like tri-tip roasts (my favorite of all time) as well as prime rib roasts and steaks. [I] get a new bottle every couple months.”

Christopher Wells

“Good taste. Use it to smoke almost everything.”

-Vuzl

“Very tasty rub.”

-Fred Hirsch

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