“I smoke (with apple wood) pork spare ribs with your pecan rub and it is THE BEST!! Everyone who has tried these ribs, love them. This is by far the best rub I have ever used.”
La Center, Washington
“I like to experiment with smoking different meats and trying rubs to compliment them. One day I had purchased a large fillet of salmon with intention to smoke it on the grill. I was looking for a new rub that would work well with fish and noticed the pecan rub. I’ve found it to be perfect for salmon. I pat the salmon dry, then cover the meat with honey and liberally apply the pecan rub. I smoke it over indirect coals on a sheet of aluminum until flaky. The pecan rub is just perfect. Sometimes I have to go to different Hy-Vee stores to find it, but it’s well worth it.”
Kansas City, Missouri
“Love the delicate flavor (the Pecan Rub) adds to meats. All natural, low sodium and lots of flavor. This would also be good on roasted vegetables.”
“When the weather is nice, we BBQ at least two weekends per month and [the Pecan Rub] is my favorite rub for pork spareribs. The flavor is excellent.”
"Recommended by a friend. Love it on pork chops."
"Duck Hunters, if you like to smoke any kind of duck, try the Pecan Rub on your plucked birds. I use the Pecan rub both as an overnight soaking brine, and then a dry rub on the surface of the bird while smoking. It's been a hit every year at duck camp!"
"This is fantastic on a ham. We double-smoked a spiral cut ham on our Louisiana pellet smoker and man was it AWESOME."
"This is one of the best pecan rubs that we have tried. We usually buy it at Hy-Vee locally, but they seem to always be out of it. That tells you it must be good if they are always sold out!!! We absolutely love this on pork and chicken recipes. It is a great replacement for seasoned salt in any recipe (at least we think so). It works well with savory or sweet recipes and just about any barbecue recipe you can find!!!"
"Used it on a porky butt recently with pecan chip in the smoker. Everyone loved it."