The unique blend of spices in our sweet rub adds tantalizing flavor to all grilled and smoked meat. It seals in juices that keep meat moist and tender while adding that ‘just right’ seasoning that brings the flock running to the dinner table.
Warning: Be prepared to fight the desire to constantly peck at meals created using this product.
All Natural. No MSG.
Best On:
Heat Level:
Lightly coat meat surface with rub prior to cooking, smoking or grilling. It is also excellent added to baked beans and casseroles, especially those with pork and chicken. Add to sour cream for a great dip for chips and raw veggies. Store in a dry place. Made in the USA.
UPC: 8 50624 00014 2
INGREDIENTS
Sugar, Salt, Spices (Including Paprika), Onion and Garlic, Molasses Powder (Molasses, Wheat Starch, and Soy Lecithin), Chipotle Flavor (Jalapeno, Maltodextrin, Hickory Smoke Flavor), and less than 2% Soybean Oil as a Processing Aid. Contains: Wheat and Soy. Manufactured in a Nut-Free Facility.
NUTRITIONAL FACTS
EXPIRATION
All of Fat Boy Natural BBQ 24 oz. rubs contain a “best by” date. The USDA states that a “best by” date is used as a guideline for a product to be on the shelf before purchase. It is in no way an expiration date. According to the USDA most products are safe to consume long after the ‘best by” date has passed. All Fat Boy Natural BBQ 24 oz. rubs have a “best by” date of three years after packaging. Any products that are “short dated” are sold at a discount and the date is stated in the listing when purchasing the product.
Shawn Brooks –
Great line of products. Shop local, buy local. Glad y’all are here !!
Derek Major –
Love every Fat Boy product I’ve tried, but the Sweet rub is my go to for almost everything.
Judith Vaughan-Prather –
If I could give the Sweet Rub 10 stars, I would. It’s our family’s “secret recipe” for all seafood, and more. Just roll any seafood (think shrimp, salmon) in olive oil, then sprinkle with the Sweet Rub and grill, saute or bake. The best ever!
Terry K. –
I’ve tried a few different brands of rubs and prefer this Sweet Rub hands down … I use it on pork butts, chicken, salmon…..
Tom Battey –
This is the best rub I have used. Not very salty, so I can put it on heavy…