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2018 Winner 2nd place at the National BBQ & Grilling Association Awards of Excellence in the all purpose spicy rub category.
2018 Winner 2nd place at the American Royal Best Rub on the Planet competition in the spicy rub category and 5th Best Rub overall.
Give mealtime some ‘giddy up and go using our quality cowgirl rub. While our unique blend of spices seals in the juices that keep meat moist, the wonderful aroma rustles up the senses and rounds up the hungry herd to dinner.
Warning: Be prepared to kick off your boots and ‘sit a spell’ around the table.
All Natural. Gluten Free. No MSG.
Best On:
Heat Level:
Lightly coat meat surface with rub prior to cooking, smoking or grilling. It is also excellent added to baked beans, casseroles and potato dishes. Store in a dry place. Made in the USA.
UPC: 8 52098 00110 6
INGREDIENTS
Salt, Spices, Onion and Garlic, Paprika, Chipotle Flavor (Jalapeno, Maltodextrin, Hickory Smoke Flavor), Spice Extractive, and Less than 2% Soybean Oil as a Processing Aid. Manufactured In A Nut-Free Facility.
NUTRITIONAL FACTS
EXPIRATION
All of Fat Boy Natural BBQ’s 4 oz. rubs contain a “best by” date. The USDA states that a “best by” date is used as a guideline for a product to be on the shelf before purchase. It is in no way an expiration date. According to the USDA most products are safe to consume long after the ‘best by” date has passed. All Fat Boy Natural BBQ 4 oz. rubs have a “best by” date of three years after packaging. Any products that are “short dated” are sold at a discount and the date is stated in the listing when purchasing the product.
6 reviews for Cowgirl Gluten Free Natural BBQ Rub 4 oz
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Shannon middleton –
I use this rub almost every day. I put it on steak, fish, burgers. It makes everything taste better.
John Kernich –
Always rely on Cowgirl Rub to enhance the flavor of my steaks. Its unique combinations of seasoning and spices is unmatched. Thank you for the premiere rub available today.
Anonymous –
Love the sweetness in this rub
Robin Pullen –
Danny –
I like the taste, but I knew as soon as a tasted it, it would be too hot for my family. I gave it my son-in-law, he loved it!
Lee Hulings –