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BBQ Flavored Popcorn

1 tablespoon vegetable oil
1/2 cup popcorn kernels
1 stick butter, melted
2 tablespoons your choice Fat Boy BBQ Rub
1/4 cup grated Parmesan
Salt and freshly ground black pepper

Add 1 tablespoon of vegetable oil to bottom of a large pot. Cook over medium heat. When ready add popcorn and cover with a tight fitted lid. Shake the pan while the corn pops to keep it from burning.

Add the popcorn to a large bowl and drizzle with butter. Sprinkle with the Fat Boy BBQ Rub of our choice (we recommend Cowgirl if you want a little heat or try Sweet or Pecan if you want a little sweet), and Parmesan. Season with salt and pepper, to taste, and toss thoroughly.

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Basic Beer Marinated Pork Chops

4 pork chops
2 Tbsp JB’s Fat Boy Basic Rub
1 cup beer
1 Tbsp Worcestershire sauce
2 tsp chili powder
1 clove garlic, minced

For marinade, combine beer, basic rub, Worcestershire sauce, chili powder and garlic. Place chops in a plastic bag and pour marinade over. Close bag and marinate in refrigerator for 6 to 24 hours, turning occasionally. Drain chops  and coat each side with more basic rub. Grill over indirect medium heat for 35 to 40 minutes or until done, occasionally brushing with reserved marinade.