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1/2 lb Ground Hamburger or Sausage
1 Cup Copperhead BBQ Sauce
1 green onion, finely diced (both white and green parts)
1/2 Cup Cherry Tomatoes, halved
1 Cup shredded mozzarella cheese
1 Cup fresh spinach
4 slices bacon, cooked and chopped
1/2 Cup Blue Cheese Crumbles
1 Boboli Pizza Crust
- Brown hamburger or sausage. Drain fat.
- Take Boboli Crust and top with Copperhead BBQ Sauce.
- Add hamburger or sausage. Top pizza with diced green onion, cherry tomatoes, fresh spinach, and bacon.
- Add mozzarella cheese and blue cheese crumbles.
- Place on smoker or grill for approximately 10-15 minutes or until all cheese is melted.