2 russet potatoes
2 Tbs. olive oil
Denny’s Natural Bacon Salt
Preheat oven to 400 degrees F. Line baking sheets with parchment paper. Clean each potato and slice into 1/8-inch slices. In a bowl, toss the potato slices on the baking sheets with Denny’s Natural Bacon Salt. Arrange potato slices on the baking sheets. Bake for 18 minutes or until done.
