Apple Cider Honey Mustard Deviled Eggs

6 Hard Boiled Eggs
1/3 cup Mayonnaise
3 Tbsp Fat Boy Apple Cider Honey Mustard
2 Tbsp Apple Cider Vinegar
Salt & Pepper

Cut hard boiled eggs in half lengthways and place yolks in a bowl. Mash with a fork until soft. Add 1/3 cup mayonnaise (NOT salad dressing), 3 Tbsp Fat Boy Apple Cider Honey Mustard, 2 Tbsp apple cider vinegar, and a pinch of salt and pepper to taste. Mix thoroughly and place in egg white halves. Sprinkle with Spanish paprika or for an extra kick use your favorite Fat Boy Rub. Chill, serve, and enjoy!